Pignolata

Typical sicilian pastry made with delicate curls of fried dough puffs, glazed with lemon or chocolate.

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Typical sicilian pastry made with delicate curls of fried dough puffs, glazed with lemon or chocolate. This sweet specialty is listed as a Sicilian of traditional Italian food products (PAT) of the Ministry of Agriculture, Food and Forestry (Mipaaf.) is a cake traditionally typical of the period of carnival , but today it is produced throughout the year.

Ingredients: flour, pure alcohol, sugar, eggs, gianduja, s.chocolate, cocoa, lard, cinnamon, vanilla essence and lemon