Pignolata
Typical sicilian pastry made with delicate curls of fried dough puffs, glazed with lemon or chocolate.
Typical sicilian pastry made with delicate curls of fried dough puffs, glazed with lemon or chocolate.
Typical sicilian pastry made with delicate curls of fried dough puffs, glazed with lemon or chocolate. This sweet specialty is listed as a Sicilian of traditional Italian food products (PAT) of the Ministry of Agriculture, Food and Forestry (Mipaaf.) is a cake traditionally typical of the period of carnival , but today it is produced throughout the year.
Ingredients: flour, pure alcohol, sugar, eggs, gianduja, s.chocolate, cocoa, lard, cinnamon, vanilla essence and lemon